It’s BBQ season and it’s too hot these days to even think about turning on your oven so what could be better than an awesome BBQ recipe for the heat of Summer? First step is to start with a great cut of meat - my favourites include: flank steak, hanger steak, Vacio and flatiron. No, … Continue reading Flatiron Steak on The Big Green Egg
The Twitter and Instagram Post that launched this post gets to the crux of this message - once you have bone broth in your fridge or freezer - you are minutes away from almost any soup you want, assuming you have the right stuff in your fridge, freezer and pantry. But - The best part about making … Continue reading Thai Coconut Curry Chicken Noodle Soup
Not too long ago I discovered the joys of making fish bone broth. I happened to be at my favourite fish monger (City Fish Market in Toronto) at closing time one day and there on the ice lay two of the biggest fish heads I'd seen in a long time. They were from wild red … Continue reading Asian Fish & Seafood Soup
What could be better for a quick summer meal than a delicious burger surrounded by fresh luscious vegetables. This version of a burger is a regular at my table and we have come to love it more than the usual fare stuffed into a doughy bun. Quite apart from the fact that most people feel … Continue reading The Burger Stack- What Could be Better?
It's super hot outside and the last thing I want to do is overheat my kitchen. I live in an old house that does not have central air so I tend to get pretty creative figuring out how to cook meals that don't involve running my stove and my oven for extended periods of … Continue reading Pesto Zoodles & Steelhead Trout – Fresh and Light
Pulled Chicken. Sometimes when life hands you a tough old bird and you have no time ya just gotta improvise. And my slow cooker is busted so I pulled out my trusty Staub (sort of like Le Creuset only cast iron and way more awesome) and stuffed the old bird (literally) in. It seemed a … Continue reading Pulled Chicken – Saucy & Easy
This morning I picked up my order of Wild Caught Red Argentine Shrimp (yes, I do on occasion buy food from Wag Jag) so it made sense to have shrimp for dinner tonight. We don't often have shrimp as farmed shrimp are out of the question due to the amount of steroids, antibiotics and who … Continue reading Green Thai Coconut Curry Shrimp